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Sulfenic acids containing one or three carbon atoms are key intermediates formed when onion, garlic, and related plants are cut or crushed (see above Sulfoxides and sulfones: Reactions).
Hydroperoxides are key intermediates formed in situ by the oxygen.
They are key intermediates in the anthraquinone secondary metabolism and the sennnoside biosynthesis.
They are key intermediates present in various structures of bioactive molecules.
Identification of advanced crystalline intermediates enabled practical supply of key intermediates.
These species are key intermediates in chain reactions and protein damage.
Moreover, various oxidized products are obtained as key intermediates for synthesis of high-value-added chemicals.
A straightforward divergent preparation was achieved using key intermediates, which were designed as common precursors.
A two-step Dieckmann analogous cyclization provided the bicyclic ketones 7 as key intermediates.
A plausible mechanism involving iminiums as the key intermediates to the two reaction pathways was proposed.
The generation of such key intermediates might be involved into the rate-determining step.
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