Sentence examples for key flavour from inspiring English sources

Exact(3)

Along with scotch bonnet and spring onions, it is the essence and key flavour of the marinade.

I recently attended a course at the University of Nottingham on food flavours, which allowed me to understand and map out the key flavour reactions in chocolate crumb.

Little is known about the genetic basis of aroma in rice, or the inheritance patterns of key flavour compounds, aside from 2-acetyl-1-pyrroline, which is associated with the popcorn-like aroma of jasmine and basmati rices (Bradbury et al. 2005; Kovach et al. 2009; Chen et al. 2008).

Similar(57)

With a loud background noise, people seem to consider their food more crunchy but lacking key flavours.

DeGroff prefers sparkling soda water, and also adds both orange and pineapple juice for good measure, while Regan goes for orange and grapefruit, which, while they point up the bitter notes in his recipe, again distract from the key flavours of rum, lime and sugar.

Thai cooking is all about balancing the four key flavours of salty (fish sauce), sour (limes), sweet (sugar) and spicy (chillies).

7. Stolichnaya £26, houseoffraser.co.uk This is not quite nectar-of-the-gods standard, but it's a good solid vodka, which has a low-key flavour - making it just the thing for mixing up into cocktails.

The "Chilli Freak" had two things I like: an admission that chilli is now a key British flavour and the use of six different types of chilli.

The key to great flavour is to serve it at room temperature.

Jerk refers to a style of cooking in which the main ingredient which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the flavour of the dish.

A linear partial least squares (PLS) regression model was developed to describe the effects of the eight flavour keys on consumer liking, with a coefficient of determination (R2) of 0.733, and a root-mean-square error (RMSE) of 3.53%.

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