Sentence examples for key flavor from inspiring English sources

He said three genes that control the production of key flavor compounds have already been located.

The premise is that every dish has a key flavor and texture that must be built on, using other taste and textural components, so that the end result pleases the palate and so that a progression of dishes evolves in an appetizing fashion.

Key flavor compounds were identified and successfully recovered from the real flavor systems that were tested.

Furanone and sotolon are important aroma compounds and are considered key flavor odorants in many food products.

(1S,2E,4S,6R,7E,11E -2,7,11-Cembratriene-4,6-diol (1S,2E,4S,6R,7E,11E -2,7,11-Cembratriene-4,6-diolrecursors to several key flavor ingredients in most Nicotiana (tobacco) species.

Experimental study was conducted on pervaporation processes for recovering key flavor compounds from aqueous flavor systems for three real flavor systems (apple essence, orange aroma, and black tea distillate).

The key flavors are apple, fennel and rose petals.

The other key flavoring ingredient is homemade fish stock, which is so ridiculously easy to make, you don't need a recipe.

It's interesting that Indian and Latin American cuisines share some key flavors -- tamarind, lime, cumin, chilies, mango -- but not interesting enough to sustain At Vermilion, a glossy Grand Central-area offshoot of a Chicago restaurant.

Therefore, the understanding synthesized pyrazines from microbial metabolism for finding key flavors is very important.

"That long, slow development is key to flavor".