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Same study indicated a positive trend for kernel weight for US, Canada and Argentinian hybrids.
For example, an increasing trend in kernel weight is previously documented for maize30,31 mainly for well-watered conditions.
Kernels/spike and kernel weight were exceedingly low in this study compared with the typical 35-40 kernels/spike and 350-400 mg kernel weight for wheat produced in NY.
It also negatively affected the kernel weight (−7.1%) and the number of kernels per row (−10%).
Intercropping negatively affected maize biomass and thousand kernel weight, especially in add-row treatments.
Rate and duration of individual grain growth determine final kernel weight and are influenced by environmental factors.
Inhibited photosynthesis decrease the supply of photosynthates to the grain, leading to falling of kernel weight and even grain yield.
From the sub-sample data, we determined spikes/m2, kernels/spike, kernel weight, and harvest index (grain yield/total dry matter yield) of all the treatments.
Likewise, a lack of N from 2 weeks after silking to a week before black layer formation (~August 10-September 10) would result in lower kernel weight.
Likewise, kernel number/spike (~25/spike) and kernel weight (~320 mg) did not differ between the high and recommended input treatments (Tables 1 and 2).
Certainly, severe weed pressure could reduce kernel number and kernel weight, especially if weed densities are high early in the growing season.
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