Sentence examples for kernel surfaces from inspiring English sources

Surface engineering of the U Mo) kernel surfaces, where the interaction occurs, is put forward by SCK⋅CEN as a possible solution in the Surface Engineering of Low ENrIched Uranium Molybdenum fuel (SELENIUM) program.

For barley seeds, water enters the kernel through the kernel surfaces and into the endosperm (McEntyre et al., 1998), or initially enters the embryo followed by the ingress of water into the endosperm from the scutellum (Molina-Cano et al., 2002).

The cracking of OPKs is expected to occur first in the core of the kernel and then it propagates to the kernel surface.

The sphericity, kernel volume, kernel surface area, and thousand seed weight increased linearly from 0.677 to 0.717, 73.24 to 125.14 mm3, 96.26 to 134.92 mm2, and 136 to 157 g, respectively.

Kernel surface area, volume, and sphericity were found to increase from 47.07 to 61.02 mm2, 28.84 to 41.95 mm3, and 0.685 to 0.721, respectively.

Increasing of moisture content was found to increase axial dimensions, mass of 1000 seeds kernel surface area, kernel volume, and static friction coefficient, while decreasing bulk density, true density, and porosity.

Figure 12 shows a detail comparing of classic isotropic kernel surface reconstruction [34] with our method.

Exposure to cinnamon fumes, resulting from smoldering 20 g m−3, completely eliminated the progress of the infection on the kernels' surface.

This could be due to a balance between two competing effects, namely, increase in the strain rate that causes local extinction and thus decreases the flame-kernel growth, and increase in the turbulence levels that facilitates increased flame-kernel surface area through wrinkling, which in turn increases the flame-kernel growth.

The risk surface was estimated as the ratio of case to control kernel density surfaces, including all individuals independent of their status of occupational exposure.

Lastly, kernel density surfaces can be easily combined to represent composite measures of the food environment.