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Gosset needed a mathematical way to test claims about quality without checking each kernel of wheat or barrel of beer.
Over the past three and a half decades a kernel of wheat or a grain of sand would have held its value, and then some, in dollar terms.
People would "take, in condensed form from the rich loam of the earth, the life force or germs now found in the heart of the corn, in the kernel of wheat, and in the luscious juices of the fruits.
Whole-Wheat A kernel of wheat contains three parts: the germ, endosperm, and bran.
Carbohydrates made from whole-wheat grains are preferable to those that aren't — whole wheat products incorporate the entire kernel of wheat, which contains more nutrients and protein than "white" breads and the like, which tend to go heavy on sugar.
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But then, over in Plot 88, his eyes settled on a healthier plant, one that had managed to thrive in spite of the drought, producing plump kernels of wheat.
I pick up a handful of mashed pellets, a gourmet mix of maize (these are corn-fed chickens), peas, whole kernels of wheat, black rapeseed and 'non-GM soya from non-deforested areas' - though this (like the plastic windows, admitting daylight 'like the dappled light at the edge of a forest', says Maunder) goes way beyond the RSPCA standard and is voluntary.
Recently evidence has been found of watermills in Pictland and kilns were used for drying kernels of wheat or barley, not otherwise easy in the changeable, temperate climate.
The data presented in Table 1 demonstrate the intrinsic heterogeneity in single kernels of wheat.
Flour may look indestructible, but "as soon as you open up the kernel of the whole wheat, there's oil in it, and when it is exposed to oxygen, it goes rancid," he adds.
Detection of wheat kernel defects caused either by damage or disease has been a greater challenge.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com