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We collected a 500 gram from each plot to determine kernel moisture and test weight in the laboratory.
Relationships between the output voltage and kernel moisture content for three wheat varieties were developed as calibration equations.
The physical properties of popcorn kernels have been evaluated as a function of kernel moisture content, varying from 8.95% to 17.12% (db).
The significant effect of conditioning duration (CD), kernel moisture content (MC) and die temperature (DT) were investigated by a 33 full factorial design combined with response surface methodology.
The GCAs of the ear height (EH), the kernel moisture content (KMC), the kernel ratio (KR), and the yield per plant (YPP) were estimated using these hybrids in three environments.
Kernel moisture was adjusted to 16.5%.
Similar(39)
This evaporation which took place from the surface of the seed kernels induced moisture decrease, and it could be attained using time [37].
An artificial neural network was developed for rough rice drying to predict six performance indices: energy consumption, kernel cracking, final moisture content, moisture removal rate, drying intensity and water mass removal rate.
The rupture strength of peanut and kernel decreased as moisture content increased.
Having pistachio kernels of same moisture and different drying and rehydration histories does not guarantee similar textural properties.
Coated kernels presented reduced moisture absorption during 120 days of storage (especially those coated with the nanocomposite coating), indicating that the coatings could decrease the texture changes of kernels.
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