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CJ keeps the fish.
It basically keeps the fish healthier, and the tank is more stable".
It adds a bit of richness and keeps the fish nice and white.
The steaming keeps the fish moist even if you overcook it.
Make parallel cuts 1cm apart along each side of the fish, perpendicular to the spine and all the way down to the backbone (this keeps the fish tender).
When cooked, the mixture keeps the fish moist and becomes somewhat milder; what's served at the table retains all its rather considerable power.
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Lesson No. 2: "Never keep the fish".
"That's where I'll keep the fish!" he said.
Take off the heat, but keep the fish in the pan to finish off the cooking.
"You have to keep up turnover to keep the fish fresh.
And the government enforces a seasonal ban to keep the fish population sustainable.
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