The phrase "keeping quality" is correct and can be used in written English.
It is typically used to refer to the ability of a product or item to maintain its quality over time. Example: "The company prides itself on the high keeping quality of their handcrafted furniture, ensuring that each piece will last for generations."
It also "urged workers to quickly break through the 300-cars-a-day barrier and keep going, while keeping quality standards high" and that "if they can exceed 300 Model 3s a day, it would be an "incredible victory". If (and in reality at some time when) 300 per day can be built, that would put production at 2,100 per week, still short of the 2,500 per week goal.
The system maximizes the profit while keeping quality constraints and engineering indices.
It uses less yeast, too, and the long fermentation gives great flavour and additive-free keeping quality.
He said his priorities at Adelphi were to stabilize the university's finances and rebuild its enrollment, while "still keeping quality in mind" for recruitment.
Keeping quality is enhanced by a variety of procedures, including heating and kneading (Italian provolone) and soaking in brine (Egyptian Domiati).
Some Germans will say their apprentice system ensures that youngsters are trained to become masters of crafts like plumbing and work with electricity, keeping quality high.
They have identified the qualities that make corn sweet and worked out ways to enhance not only the flavor but also the corn's keeping qualities.
A. Some cookies have better keeping qualities than others, so at this time of year don't bother with any that are sensitive to heat or humidity.
This class of additives has a dual purpose: they make food more appetizing by improving appearance and consistency, and they augment keeping qualities (i.e., extend shelf life).
Starch, a carbohydrate stored in most plants, is a major constituent of the average human diet, providing a low-cost energy source with good keeping qualities.
These varieties may have to be especially fine for production of specialized cakes, called high-ratio cakes, that are especially light and have good keeping qualities.
