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It keeps the soil cooler, keeping it moist longer and encouraging the proliferation of soil microbes.
But then there was a special, Kesari sea bass ($24.95), that merged the two men's talents: Mr. Prasad was responsible for marinating the sea bass in sour cream, saffron and mild spices, and for keeping it moist on its journey through the tandoor; Mr. Xalxo devised a simple mint-based sauce, augmented with coconut and onion.
Tears protect the eye by keeping it moist, and they contain antimicrobial proteins.
Mrs. Hunter's sticks manage to flavor every bite of the meat with the added, unexpected benefit of keeping it moist.
I don't trim the cheeks as thoroughly as some, finding that the sinews and connective tissue break down during the long, slow cooking, basting the meat as it cooks and keeping it moist.
In a nutshell, the butter melts into the breast meat keeping it moist and adding extra flavor.
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The spinach not only tastes good, and makes the finished loaf look considerably more attractive, but it improves the consistency of the entire dish, keeping it both moist and relatively light.
This patina may take a few hours to develop, but keeping it in moist air will speed this process up.
Continue watering the plant, keeping it regularly moist, and let the chia plant sit in a sunny area.
For burgers you can make a nice cheese butter, which you freeze and then put into the centre of the burger, so the butter will start to melt and ooze into the meat, keeping it nice and moist.
Meanwhile season your fish, heat a little butter or olive oil or both in a preferably non-stick pan, then cook your fish, depending on the thickness, for a couple minutes on each side on a medium heat, keeping it nice and moist and not colouring it too much.
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CEO of Professional Science Editing for Scientists @ prosciediting.com