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Keep the vegetables warm.
Add a little water to keep the vegetables from browning.
In a crock or other larger vessel, use a weight to keep the vegetables submerged.
The idea is to keep the vegetables moist and refreshed, as if I were running a spa for turnip greens.
To keep the vegetables from looking dead, add the most tender ones just long enough to cook and contribute some flavor without turning to mush.
Where do they keep the vegetables in the middle?
Similar(49)
To keep the vegetable white, the asparagus bed must be earthed up into mounds and the shoots cut just as they appear at the surface.
Keep the vegetable water for tomorrow's soup!
Keep the vegetable slices as thin as possible in order to get crispy pakoras.
"He had a different refrigerator for vegetables and for meat, because he keeps the vegetables at a different temperature".
The artful presentation kept the vegetables fresh and crisp until everything was tossed madly together at the table.
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