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Add sherry, and keep mixture warm.
Keep mixture warm with towels for fermentation.
Add more broth as necessary to keep mixture from scorching.
Add water if necessary to keep mixture moist.
Cook, stirring frequently to keep mixture from bubbling over, until a candy thermometer reads 228 degrees.
Add milk a little at a time, whisking to keep mixture smooth.
Similar(45)
Add the egg to the mixture and keep mixing until your mixture turns smooth.
Keep this mixture away from children; dispose of any unused portions of the mixture.
Once the mixture has dried, put a band-aid over the area to keep the mixture from rubbing off.
A small amount of cornstarch is then added to help keep the mixture dry.
Cook, stirring, until boiling, lowering heat if necessary to keep the mixture from scorching.
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