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Cringus planned to create the moat far enough from the pitch in order to prevent said calamity, yet not forgetting about the crocs; electric pipes were to be installed in the water as to keep it heated during cold weather.
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Keep it heating until the metal is orange.
You want to avoid attaching lasting, negative memories to this conversation, and the best way to do that is to keep it from getting heated.
To keep it moist, heat in a 250ºF (120ºC), for approximately 20 minutes per pound (0.45 kg).[7] To speed up the process at the cost of some moisture, heat at 350ºF (175ºC) instead for 10 minutes per pound (0.45 kg).[8] Test with a meat thermometer if you have one, until internal temperature reaches about 120ºF (50ºC).
Keep it away from heating vents, fireplaces and other heat sources.
Likewise, keep it away from heating ducts or near the fireplace or drafty areas.
This is necessary to keep it from losing its heat of millions of degrees to the cooler vessel walls.
Now, melt another knob of butter, but keep it on the heat.
So you do want to keep it on high heat, because that's what stir frying is all about.
Then I keep it on low heat — no, I think I soak them first — " "Well, I haven't got time for all that," Gretchen said.
Keep it over low heat to thicken.
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CEO of Professional Science Editing for Scientists @ prosciediting.com