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Cover to keep hot.
Keep hot, covered, over very low heat.
Keep hot, over a low heat.
Adjust the oil to keep hot, but not too hot.
Drain briefly on kitchen paper and keep hot.
Season the soup to taste and keep hot.
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For these reasons, they are kept hot at special preheating stations.
Rosenboom worked out Stutz twice daily and kept Hot Pockets and peanut butter for Stutz in the refrigerator.
This used to be a high-risk point, but the water is now kept hot enough to kill bacteria.
Like the sausages, the cooked bacon can be kept hot on a plate in the oven.
It's also been reported that she keeps hot sauce in her bag (swag).
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