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Keep flavor in meals that you cook ahead by using heavy duty aluminum foil to cover dishes or pans.
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In practice, you rarely get the table space to accommodate all those dishes, or a staging of courses that is precise enough to keep flavors from getting muddied and food from getting cold, or, once the waiter suggests two or three items per diner, the diminutive bill that you hoped for.
Despite some loss of complexity in the seasonings, she keeps flavors fresh and lively.
Cook the orange juice for the relish at a slow simmer to keep the flavor fresh and to avoid scorching.
"You keep the flavor, but you can avoid the dark specks," he said.
Based on what I've eaten, the tweaking is guaranteed to keep the flavor out.
As soft-drink lovers know, Cokes go flat and cannot keep their flavor forever.
She gives him a gentle warning: "You can't wash out the color and keep the flavor".
For example, the low-rise character of the neighborhoods near Hollis and St. Albans will be preserved, she said, to keep the "flavor and beauty of the area".
HOW does a New Jersey town at the edge of commuting distance to New York, with its own interchange off Interstate 78, not only stay largely rural but even keep a flavor of the 18th century?
When a bar patron says to Ron, "You can't wash out all the color and keep the flavor," she aptly summarizes the pitfalls Mr. McKay avoids, and gives a savory line reading in the bargain.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com