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Photo by Nancy A. Ruhling For now, he'll keep baking.
If they're still gooey, keep baking them and checking every 2 minutes or so until they're ready.
If you bake, you may want to keep baking sheets, measuring cups, and mixing bowls all together - so they're all together when it's time to bake.
Keep baking soda next to your kitchen compost bin.
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He stayed in his business and kept baking, though one catering order had to be canceled because roads in and out of town were closed for a few hours.
Boos kept baking.
The friends kept baking, built a bakery in Phaneuf's Culver City backyard, then started a company "on a whim," selling bread to their chef friends.
The technology job never materialized -- Mr. Reback said everyone in his six-unit Burlingame, Calif., apartment building is unemployed -- so he kept on baking.
Janet went so far as to say that she would understand if I used a frozen pie crust (I have a terrible pie crust track record) if it kept me baking pies.
You can line the baking sheet with aluminum foil or parchment paper first to keep the baking sheet clean and to avoid the zucchini sticking to the baking sheet.
Keep the baking powder dry until you are ready to use it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com