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Place the strainer containing the curds inside the pot with the whey, cover and keep at a constant temperature of 97F (39C) for 1 hour.
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In London in 2012, the track was kept at a constant 28 degrees.
The charges gradually dissipate if the crystal is kept at a constant temperature.
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The pendulum swings in a sealed box in which the air is kept at a constant, low pressure.
The condenser was kept at a constant temperature of 47 °C.
This instrument is, of course, kept at a constant temperature.
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The liquid/binder ratio was kept at a constant of 0.5.
Next, the reaction vessel was sealed and kept at a constant temperature for a certain time.
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