Sentence examples for kcal intake from inspiring English sources

The cohort comprised of a mixture of regular breakfast consumers and non-consumers (classified based on >50 kcal intake within 2 h of waking on 4 days of the week).

Ethnicity, birth weight, total kcal intake (from the 24-h recall) were used as covariates in the base model Cox regression.

The 24HRs generate data on individual foods [ 70] and food groups, [ 71] including daily FV and SSB servings, adjusting for energy (kcal) intake [ 17, 72].

While the association was not significant at the 5% level, it was significant at the 10% level (% food expenditure: p = 0.093; % kcal intake: p = 0.078).

Subjects underwent measurements at baseline and after 9 months of lifestyle intervention (≥3 h of moderate sports per week, intake of calories from fat <30%, intake of fibers ≥15 g/1,000 kcal, intake of saturated fat ≤10%).

Within the present study cohort, there was a mix of frequent habitual breakfast consumers (classified as >209 kJ (>50 kcal) intake within 2 h of waking on ≥ 4 d of the week; n 27) and infrequent consumers (n 8).

The three sodium levels were (1) 'high' (150 mmol, at 2100 kcal caloric intake), reflecting average consumption in the USA, (2) 'intermediate' (100 mmol) reflecting the upper limit of current recommendations for adults 26 and (3) 'low' (50 mmol).

Specifically, we computed density measures for servings of sugary foods and/or drinks per 1,000 kcal of intake, as well as grams of total or added sugars per 1,000 kcal of intake and included daily caloric intake as a continuous variable in the multivariable models.

It is estimated that a decrease of 500 Kcal energy intake per day leads to one pound weight loss in one week (0.45 kg).

To standardize daily kcal pcae intake, we used percentages in the analyses.Out of the three countries, Kiribati had, by far, the highest percentage of calories pcae from all four categories of imported, 'unhealthy', nontraditional and processed.

The daily insulin dose per 100 kcal energy intake was significantly higher in the failed glucose control group than in the successful glucose control group (P < 0.01; Figure 2c).