The word "kale" is correct and usable in written English.
It is typically used to refer to a type of leafy green vegetable often used in salads or smoothies.
Example: "I added some kale to my salad for an extra boost of nutrients."
Alternatives: "leafy green" or "cabbage".
Their mission is to alter eating habits by offering a delicious burger for 99 cents, in a bun created by Tartine's Chad Robertson, rather than banging on about kale.
Lisa McComb, a McDonald's representative, said in an email the kale is included in a turkey sausage and egg white bowl, which also has spinach and bruschetta.
Quinoa, chia seeds and kale: superfoods or supermarketing?
My 'Daubenton' perennial kale grew well, but now the plant has gone to seed.
She gave me lists for the supermarket that contained things like kale and agar syrup.
Arrive early to snag an outdoor table, then order a selection of small plates to share, including the moreish Victorian buffalo mozzarella with charred kale, smoked walnuts and black garlic.
To ensure you don't lose your kale, take 12-inch long cuttings from non-flowering shoots.
The farm's arch in Bermondsey, alongside the Little Bread Pedlar, La Grotta Ices, Coleman Coffee Roasters and Neal's Yard Dairy, is home to trestle tables creaking with tin tubs of purple-fringed kale, neatly arranged wicker trays of asparagus and buckets of tulips and cherry blossom.
The embrace of kale may seem odd to some, considering McDonald's recently ran an ad that celebrated the Big Mac and mocked trendy ingredients like soy, quinoa, Greek yogurt – and kale.
McDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: kale.
On Wednesday, Janney analyst Mark Kalinowski had also noted on that McDonald's was introducing three salads in Canada that have kale as an ingredient.
