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What's more, Mr. Rosenblum's unassuming podium manner and nerdy wit factored into making an hourlong serving of modern works not just palatable but enticing to an audience not made up of die-hard contemporary-classical fans, or so it appeared.
"They made folk music not just palatable but accessible to a mass audience," David Hajdu, the author of "Positively Fourth Street," a book about Mr. Dylan, Joan Baez and their circle, said in an interview.
This summer Songza has been at work developing advertisements for Taco Bell, Samsung, Nissan, and Vitaminwater, among others, with the intention of making ads not just palatable but a desirable and natural part of the user experience.
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The danger is that this is what makes not just warfare palatable but extermination itself.
Re "Gorge Yourself": So the solution to the obesity problem in the United States is for the government to develop a highly nutritious, but just barely palatable gruel, whose availability will be rationed but will still be sold at a high price, without any advertising.
There's also (again, finally) enough lack of American tub-thumping to make it just about palatable to European audiences, though possibly not Middle Eastern; and now delicious Berlin settings, and clever roiling sub-plots, though I certainly didn't see that Saul bed scene coming.
And the music is just as palatable, a handful of brief song-sketches, lullabies and field recordings, among them a bluesy number called You Girls Juss Suck Large Fat Penis, and a bizarre song in which a man with a high voice sings of wiping "somebody's gumbo from my eyes".
I should think these are just about palatable in a frost touched mountain top castle, but in Zimbabwe?
This is the Steve Harrington of Stranger Things 2, the new season of the Netflix hit, which starts slow and has a few flaws, but is largely just as palatable and likely to dominate every 4 AM kitchen conversation for the next three months as the first season.
The team therefore suggest that a dash of this peptide might be used to make low-fat foods more palatable, just as MSG is employed to increase the palatability of low-salt foodstuffs.Flavoursome stuffWhether gamma-glutamyl peptides really are the new MSG remains to be seen.
"It's just not very palatable," Mr. Kotnis said of the food.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com