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Or make a large batch of homemade soup, adding just enough salt to enhance the taste, and freeze it in individual serving containers for convenience.
The thin, crispy-chewy crust is seasoned with just enough salt, and the fresh-tasting sauce is made with crushed San Marzano tomatoes (known for their low acidity).
Add just enough salt to make the water taste salty.
It may already contain just enough salt and spice to suit your needs.
If desired, add just enough salt to give the water a slightly salty taste.
You want just enough salt to draw out the flavor of the spinach, but not so much salt that it dominates over the taste of the spinach.
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Create an Epsom salt compress by mixing just enough Epsom salts to water to make a thin paste.
A pile of tiny deep-fried smelts ($6), seasoned just enough with lemon and salt, would be right at home in any seaside Greek taverna.
The noodle soup is flavored ever so subtly with Okinawan sea salt, just enough to buoy the slivers of green onions and slices of fatty pork.
Sprinkle a napkin with salt (just enough to coat it).
Mix in just enough kosher or sea salt to give the goat cheese some flavor.
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CEO of Professional Science Editing for Scientists @ prosciediting.com