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The steak was juicy, cooked precisely as ordered and sported roasted pearl onions, potatoes, mushrooms and peppers.
A veal chop special was thick and juicy, cooked exactly to order and served with a tangle of frizzled leeks that still retained their gentle tone.
Inside, the meat was tender and juicy, cooked perfectly, but instead of the crackling, crunchy exterior, there was a stretchy, brownish layer of chicken skin, something to leave on the plate.
The jumbo shrimp arrive tender and juicy, cooked just to pink, their sweetness blending with that of roasted peppers to balance the bitter broccoli rape in a classic dish.
The $14 burger would be one reason: It was thick, juicy, cooked medium-rare as ordered and crowned with melted Gruyère, sherry-spiked sautéed mushrooms, lettuce and tomato, all on a brioche bun.
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The beef was a juicy, cooked-to-order strip steak, the fries thin and crisp.
We also gave high marks to a juicy, cooked-to-order sirloin steak.
The burger, with cheddar, crispy pancetta, sautéed onions and the chef's special sauce, is a juicy, cooked-to-order winner, served with a small salad or French fries.
Smokin' Al's sends out a good burger, a juicy, cooked-to-order half pounder, but the barbecue sandwiches are the way to go.
The accompanying French fries (with skins on) were a plus; they also came with the juicy, cooked-to-order Kobe burger.
From the restaurant's roster of sandwiches, called "sharkwiches," we tried a juicy, cooked-to-order burger topped with Cheddar and bacon on a pretzel roll, accompanied by good French fries with the skins on.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com