Sentence examples for juice matrix from inspiring English sources

This result may be related to juice matrix components preventing effective amplification of the genus-specific sequences (compared to species-specific sequences) when these target sequences are present in low levels.

Further probe performance and stability in samples like milk, wine and fruit juice matrix were studied and we could detect HCHO in range of 0.001−100,000 ng/mL (LOD of 0.001 ng/mL) with good stability and sensitivity of probe in real samples (R2=0.97).

An explanation for its inactivity in the grape juice could be the effect of the complete juice matrix (Table 2).

After hesperidin supplement intake, flavanone metabolites were not different from the control, suggesting altered absorption/metabolism compared with the orange juice matrix.

The aim of these assays was to take the effects of the juice matrix, especially of sugar inhibition at still optimal pH (adjusted to pH 5.5) into account (see Table 2 for juice composition).

Of the identified differently expressed proteins, three up-regulated proteins in pancreatic cancer juice, matrix metalloproteinase-9 (MMP-9), oncogene DJ1 (DJ-1) and alpha-1B-glycoprotein precursor (A1BG), were selected for validation by Western blot and immunohistochemistry. Serum MMP-9 levels were also detected by enzyme linked immunosorbent assay (ELISA).

Recent reports suggest that there are intriguing linkages between the genotype of Alicyclobacillus spp. and what is found in specific fruit juice matrices (Zeki Durak et al., 2010).

Previous studies have shown juice matrices to differentially influence A. acidoterrestris growth likely due to pH, total soluble solids, water activity, etc. (Silva et al., 1999; Bahceci and Acar, Bahçeci and Acar 2007; Collins, 2008; Goto et al., 2007).

Although the first one is most frequently used, it was strongly influenced by matrix effects because of the unexpected reactivity of sulphite ions with the juice matrixes, leading to its partial consumption soon after addition.

The effect of juice matrices fortified with probiotic strains, L. plantarum, L. rhamnosus GG, L. acidophilus and L. casei Shirota on the elimination of enteropathogenic E. coli, Salmonella enteritidis, Shigella dysenteriae and Shigella flexneri from food system was evaluated.

Thus, juices matrices have been proposed as carrier for probiotic microorganisms [ 2, 3], and few examples of minimally processed fruits such as papaya and apple slices were enriched with commercial probiotic bacteria [ 4– 6].