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Model equation for juice clarification included independent variables viz.
The CSG showed stronger ability of apple juice clarification, than BG without affecting its nutritional values.
Applications of cellulase include production of animal feed, formulation of detergents, juice clarification, paper industry and wine production.
The findings will be useful while applying the enzyme in different juice clarification where pH varies considerably.
The data may thus pave the way for development of improved, alternative procedures for cherry juice clarification.
Industrial juice clarification is accomplished by a combination of enzymatic depectinization, gelatin silica sol, and/or bentonite treatment.
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Notably, Xy-MNPs had significant effect on juice clarity and showed quite impressive stability, even after 10 reaction cycles in the enrichment of the juices clarification, it could still retain about 55% of the initial activity.
In this work, a three-layer artificial neural network (ANN) optimized by response surface methodology (RSM) was designed to predict the permeate flux of red plum juice during membrane clarification.
The processing of fruit juice involves washing, extraction, clarification, and preservation.
In industry, these enzymes are used for a number of applications: xylanases are used for example in food industry as a baking agent and for clarification of juice and wine [ 1] or in the paper industry for de-inking [ 2].
The pH was acidic in nature because of the use of phosphoric acid and sulphuric acid during the clarification of sugarcane juice (Ayyasamy 2008).
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