The word "jug" is correct and usable in written English.
You can use it as a noun to refer to a wide-mouthed container, usually made of glass, ceramic, or plastic, used for holding liquids. For example, "I filled the jug with fresh lemonade."
Per serving: 60ml Bombay Sapphire gin 50ml rhubarb cordial 200ml tonic water Pour five or six servings' worth of gin and cordial into a big jug and refrigerate.
Make your own rhubarb cordial – put 400-450g rhubarb, 250g sugar, the juice of half a lemon and 500ml water in a pan, bring to a boil, simmer until the rhubarb has disintegrated, then cool, strain through muslin into a jug (it will take a few hours to drip through) and refrigerate; or buy a decent commercial brand.
Syrup: Should be added to taste, from the bottle or jug.
The book is published on Thursday by Guardian Faber, a day after nutrition experts held a briefing on the impact of sugar on health and obesity levels at the Science Media Centre in London, where they said families should put a jug of water on the table at mealtimes and stop buying colas and lemonade for their children.
Pour the rhubarb syrup from the pan into a bowl or jug and set it aside.
"He looked like a cross between Osama bin Laden and Rasputin, and carried this dirty water jug filled with coffee.
Then take a tip from food writer Felicity Cloake and break the egg into a small jug, and add a drop of white wine vinegar.
Serves four. 1 bottle light-bodied, fruity red wine (beaujolais or a young garnacha) 180ml lemon-lime soda (Sprite at a push) 180ml americano (or vermouth) Ice, and lemon and lime slices, to finish Pour the liquids into a chilled jug, mix, pour into ice-filled glasses and add a slice each of lemon and lime.
We're not hiking five miles for a jug of dirty water; we have good samaritans like the Trussell Trust handing out "golden tickets" to those in need.
8 ice-cream scoops lemon sorbet 200ml sparkling elderflower (or cordial mixed with sparkling water) Mint, lemon balm or elderflower blossom, to serve Put the sorbet in a tall jug, add three-quarters of the sparkling elderflower and whisk by hand until you have a thick, slushy ice.
