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Since DNA microarray technology was used in this study to assess expression fold changes of genes and operons in the presence of different amounts of CcpA, we were not always able to judge whether the effect is due to one cre box (and which one) or more.
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The main problem in studing the beneficial effects of foods is judging whether the effect comes from specific compounds or from other bioactive compounds of these foods.
This was used to judge whether the intervention was effective.
Below, we want to give a guideline to judge, whether an effect of a predictor is actually stronger than expected by chance given the number of predictors that were tested.
By the two-level cumulative quality analysis (i.e., phase-wise and process-wise), it is feasible to judge whether the quality has the cumulative effect in advance and thus proper quality prediction model can be developed by identifying critical-to-cumulative-quality phases.
JUDGE KLEIN: Or the effect on the viewer?
Similar to the example of a reversible reaction (Equation 52), it is therefore necessary to evaluate covariance effects and to judge whether the propensity function needs adjusting.
To judge whether the methods to assess the free T levels had any effect on the size of the observed effect, a subgroup analysis between the different methods was performed.
However, this model can not provide parametric estimates for exposure effects; therefore, it may be difficult to judge whether interactive effects exist and also to compare the results from different studies.
Assuming that robust exposure data rule out specific adverse effects in diabetic patients with impaired renal function, one can judge whether the predicted glycosuria translates into meaningful clinical benefit in terms of glycemic control (20– 20).
But if participants are asked to explicitly judge whether the eye-to-mouth distances are the same or different, as in Experiment 4B, we may instead observe an inverted inversion effect.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com