jowar

USAGE SUMMARY

The phrase "jowar" is correct and usable in written English.
It refers to a type of grain, specifically sorghum, and can be used in contexts related to agriculture, cooking, or nutrition. Example: "Jowar is a staple food in many parts of India and is often used to make flatbreads."

✓ Grammatically correct

Encyclopedias

News & Media

Human-verified examples from authoritative sources

Exact Expressions

22 human-written examples

Sorghum (jowar) and cotton are major crops.

Encyclopedia Britannica

In India sorghum is known as jowar, cholam, or jonna, in West Africa as Guinea corn, and in China as kaoliang.

Encyclopedia Britannica

Bajra (pearl millet), pulses, jowar (grain sorghum), oilseeds, mung (the edible seeds of an Asian bean), and corn (maize) are the chief crops; some cotton and wheat are also produced.

Encyclopedia Britannica

Crops include wheat, gram (chickpeas), jowar (grain sorghum), and barley.

Encyclopedia Britannica

Wheat, sorghum (jowar), linseed, and corn (maize) are the major crops raised in the surrounding agricultural area, which is watered by the Betwa, Parbati, and Narmada rivers.

Encyclopedia Britannica

Rice, jowar (grain sorghum), gram (chickpeas), and oilseeds are other important crops.

Encyclopedia Britannica

Wheat, sorghum (jowar), legumes, corn (maize), and oilseeds are the major crops grown in the surrounding area.

Encyclopedia Britannica

Agriculture and industry are both economically important; jowar (grain sorghum) and bajra (pearl millet) are grown.

Encyclopedia Britannica

The area west of the Vindhya Range is fairly level and fertile, however, and allows the cultivation of sorghum (jowar), wheat, legumes, corn (maize), oilseeds, and barley.

Encyclopedia Britannica

Agriculture, the principal economic activity, is practiced mostly in the alluvial basins; crops include rice, wheat, gram (chickpeas), jowar (grain sorghum), barley, corn (maize), pulses (legumes), sesame seeds, and mustard seeds.

Encyclopedia Britannica

The most important crops are wheat, sorghum (jowar), corn (maize), rice, and pulses (legumes such as peas, beans, or lentils).

Encyclopedia Britannica

Expert writing Tips

Best practice

When writing about "jowar", consider specifying "grain sorghum" for clarity, especially if your audience is unfamiliar with the term "jowar".

Common error

Avoid using regional names like "cholam" or "jonna" without context. While accurate in specific regions, "jowar" or "grain sorghum" offers broader understanding.

Linguistic Context

The primary grammatical function of "jowar" is as a noun, referring to a specific type of grain, namely sorghum. Ludwig examples confirm its use in agricultural and culinary contexts.

Expression frequency: Common

Frequent in

Encyclopedias

86%

News & Media

5%

Science

5%

Less common in

Formal & Business

0%

Wiki

0%

Reference

0%

Ludwig's WRAP-UP

The term "jowar" is a grammatically correct noun, primarily used to refer to "grain sorghum". Ludwig AI confirms its acceptability and usability in English. While it is frequently found in encyclopedic content, it is less common in other contexts. If your audience might not be familiar with "jowar", consider specifying it as "grain sorghum". Regional variations like "cholam" or "jonna" may be suitable if the context is specifically related to those areas. The term is gluten-free and commonly used to make flatbreads.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

sorghum grain

More specific, emphasizing the grain aspect of jowar.

great millet

Synonymous term, another common name for jowar.

Indian sorghum

Highlights the geographical origin of jowar.

cholam

Regional name for jowar in India.

jonna

Another regional name for jowar in India.

guinea corn

Name for jowar in West Africa.

kaoliang

Name for jowar in China.

cereal crop sorghum

Emphasizes jowar's role as a cereal crop.

millet

Broader term referring to a group of similar grains including jowar.

grain sorghum cultivation

Focuses on the agricultural aspect of growing jowar.

FAQs

What is another name for "jowar"?

Another common name for "jowar" is "grain sorghum". It is also known by regional names like cholam or jonna in India.

How is "jowar" typically used in cooking?

"Jowar" is often ground into flour and used to make flatbreads like bhakri or roti. It can also be cooked as a grain similar to rice or quinoa.

Is "jowar" gluten-free?

Yes, "jowar" is naturally gluten-free, making it a suitable alternative for people with gluten sensitivities or celiac disease.

What are the nutritional benefits of "jowar"?

"Jowar" is a good source of fiber, protein, and essential minerals. It is also a complex carbohydrate, providing sustained energy.