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Its appetizers of shrimp and jerked meat may taste familiar to patrons of Bracarense (Rua José Linhares 85; 21-2294-3549); the two bars share the same chef.
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The hotel's Market restaurant and Ska Cafe duly adhere to this hard-and-fast rule, serving up local fish dishes, jerked meats and a perfect callalloo stir-fry in the included breakfast buffet.
If you're a bit apprehensive about eating something that hot, you can substitute a milder pepper; the jerked meats will still taste great.
Jerk meats are prepared in an authentic barbecue pit rather than in an oven, as is done at many restaurants in New York.
Bear meat was frequently jerked as a preservation method.
3 Dip the jerk-coated meat in beaten egg, then in the coconut crumbs mix, then either shallow-fry over a medium heat, turning once, for about 5 minutes each side, or bake in in the oven at 190C/375F/gas mark 5, on oiled baking paper for about 15 minutes.
The plentiful meat was often potted or jerked, and its tripe was popular as well.
That money bought him several hundred pigs, which he fattened with swill made from potato peelings and the meat of wild horses: "I shot 'em, jerked the hides off and cooked 'em myself," he said.
One of Jamaica's most popular foods is jerk (spiced and grilled) meat.
I counted three, then jerked the door back just enough to get my arm and the dangle of meat into the room even as the cat exploded against the doorframe and the meat vanished.
She shuffled and jerked.
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