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Discover Ludwig'jelly consistency' is a correct and usable phrase in written English.
You can use it to describe the texture of something that has a soft, jiggly, and somewhat transparent texture. For example, you might say, "The pudding had a delicious jelly consistency."
Exact(2)
Blend in a food processor to give the mixture a jam or jelly consistency.
Apples are essential for the jam to have its jelly consistency.
Similar(57)
After soaking them for 10 hours boil them in a pressure cooker for 3 - 6 hours or until very soft jelly like consistency.
I adored its smoothness, its dark ruby colour and its runny, jelly-like consistency as it coated the peach halves.
The dispersion of polymethylmetacrylate (PMMA) in 1-butyl-3-methylimidazolium hexafluorophosphate (BMIPF6) and 1-butyl-3-methylimidazolium bis(tresultedmethanesulfonyl)inide (BMItransparentted in transparent composite electrolytes with a "jelly-like" consistency.
You don't have to use pectin to make jam; however, it will help the jam have a jelly-like consistency and can keep it from being runny.
If you're thirsty and don't feel like waiting, you can take it out when it is at a jelly-like consistency (about an hour and a half).
Heads of garlic undergo a monthlong fermentation, and the fiery white cloves transform into dark, sweet nuggets with the consistency of jelly and a taste of the earth (umami comes immediately to mind).
In this work, vege-gels (with a resilient consistency of jelly) and pastry food (mashed potato) were used to investigate tongue-only oral breaking (smashing) of these foods by individuals who have different tongue muscle strengths.
To get a more paste-like or thicker consistency, petroleum jelly works very well.
Emerging from trunks and branches throughout the year, especially following rain, the ear-shaped, translucent brown fruit have the consistency of tough jelly babies.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com