Sentence examples for jellify from inspiring English sources

You're in nature, and you pick this thing and come back with it to the kitchen, and think, am I going to blend this, and boil it, and jellify it?

This is not the time, he added, to celebrate chefs who "jellify" artisanal chicken or "emulsify" a rare crustacean.

In the West it's almost a cliché for chefs to claim that their food is "seasonal, fresh, local and simple", before presenting us with plates of foam, sous-vide this, jellified that and puréed the other.

Tuna tartare sported glistening black jellified soy pearls, with wasabi wittily incorporated into the accompanying crackers.

My hand has almost jellified.

I've been known to have a Boxing Day sandwich composed of turkey, cranberry, stuffing, jellified gravy and solidified bread sauce (recommended).

If the white is jellified and resists gravity to cling around the yolk, it is fresh.

It may seem odd that royal chef Mark Flanagan is talking about serving classic British dishes in bowls, but for the past decade top chefs have been doing just that: pureeing, jellifying, shredding and dicing ingredients to create small intense dishes that you can easily eat with a spoon.

Poaching syrups, syrups infused with herbs and spices or flavored with liqueurs, as well as fruit punches and sangrias, can be jellified.

Shanghai Blues 193-197 HolbornLondon London WC1, 020-7404 1668 The chef, Hong Qiu Feng, makes the best dim sum in London - his Shanghai dumplings stuffed with pork and a sort of jellified pork stock, and served with black vinegar and ginger, are the best I've had this side of Shanghai.