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A jar of soy sauce sat on every table out of habit instead of necessity.
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Straub, who grew up in Korea, set the jar aside and reached for a bottle of soy sauce – the base, she explained, for a traditional Korean marinade.
Open the refrigerator and begin to count the biodiversity fest that is a jar of mayonnaise: eggs (the chicken), oil (the soy plant), lemon juice (the lemon tree), sugar (cane or beet) and so on.
A drizzle of soy sauce helped immeasurably.
I love the taste of soy phosphatidylserine.
Birds made completely of soy protein?
Starbucks employee: we're out of soy.
There are two categories of soy.
That's a lot of soy!
And the type of soy they consume is traditionally fermented soy.
Stay away from those in your diet including soy protein concentrates or isolates, hydrolyzed or textured vegetable protein, hydrogenated soy bean oil, non-organic sources of soy, and soy junk food like soy cheese and ice cream.
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