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Pour into a jar, cover and refrigerate until ready to use.
Strain through a cheesecloth into a sterilised tin or jar, cover and store in a fridge.
Use immediately or transfer to a jar, cover with 1/4 inch of olive oil and store in the refrigerator for up to 2 weeks.
Pour into the jar, cover and refrigerate for at least 24 hours before using; the mustard needs this time to firm up.
Whizz up any excess herbs with a few anchovies and a tablespoon of capers, transfer to a jar, cover with oil and keep in the fridge as a standby salsa verde to go with grilled fish, peppers, fennel, courgettes or aubergines; it's also very good stuffed under the skin of a chicken before roasting.
Pour into a glass jar, cover tightly and chill for at least an hour to thicken slightly.
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Peeled fresh root ginger can be stored in a glass jar, covered in rice wine or sherry, and sealed.
After surgery, rats were placed in a Plexiglas jar covered with woodchips for the duration of the experiment.
In a study of insecticide-treated curtains and jar covers in Venezuela, the willingness to recommend to friends and relatives was also high at 78.8% when initially assessed 6 months into the trial (16).
Fractions A and B were diluted with water to three different concentrations: 49, 195 and 778 ppm for Fraction A, and 46, 182 and 726 ppm for Fraction B. At least 10 second-instar mosquito larvae were introduced to 10 ml of each concentration in a glass jar covered with a nylon mesh.
Keep the caterpillars in a 1 gallon (3.8 L) jar covered with cheesecloth.
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CEO of Professional Science Editing for Scientists @ prosciediting.com