Sentence examples for jamming is increased from inspiring English sources

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This results in improvements in security, as resistance to natural interference, noise and jamming is increased and detection prevention improved.

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In addition, when the power cost of cooperative jamming node is increased (for example, the energy of the node itself is reduced, the request of cooperation is increased, the maximum power limit value, and so on), the starting point of cooperative node's cooperation and power price will rise.

Here, we confirmed that the JAM-A mRNA level is increased in the NTS of both young and mature SHRs and that in stroke-prone SHRs (SHRSP), which has a more severe hypertensive phenotype, the JAM-A mRNA level was significantly higher than the SHRs.

Immunofluorescence analysis revealed that JAM-A protein was increased in NTS, rostral ventro-lateral medulla (RVLM), and hypothalamic paraventricular nucleus (PVN) of SHRs compared with the Wistar-Kyoto Rat (WKY) and that levels in SHRSP exceeded those in the SHR.

In human tissue, JAM-C expression was increased in rheumatoid arthritis (RA) as compared to osteoarthritis synovial samples (12.7 ± 1.3 arbitrary units in RA versus 3.3 ± 1.1 in OA; p < 0.05).

In contrast, the expression level of β3 integrin was increased in JAM-A-null endothelial cells compared to control cells (supplementary Fig S5B and C).

Hence, the expression of JAM-A protein seems to be increased in all endothelial cells in the SHR and, consistent with our previous data, is already evident in young, pre-hypertensive animals, indicating that it is not secondary to the hypertension.

Compared to wild-type mice, survival in this model was increased in EC JAM-C knockouts (KOs; 88 vs. 96 d, P=0.04) and reduced in EC JAM-C transgenics (88 vs. 78.5 d, P=0.03), mice deficient in or overexpressing EC JAM-C, respectively.

But despite spending more than 1bn Danish krone on cycling infrastructure since 2005, jams are now increasing.

The losses of monomeric anthocyanins during storage of processed bilberry jams were accompanied by increased in the polymeric color values, indicating that monomeric anthocyanins were extensively polymerized.

Blackcurrant jam is another favourite.

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