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I'm certain its proprietors want it to be the best.
(Its proprietors hope it will not be reminiscent of the one Dino De Laurentiis introduced to Manhattan in 1982, when he opened DDL Foodshow. A kind of proto-Eataly on the Upper West Side, it closed two years later).
The travel guide Frommer's once declared that the restaurant is "so famous and serves such unforgettable meals that people plan Seattle vacations around dinner here," but that hasn't made it any easier for its proprietors to provide affordable insurance to their employees.
That it still manages to be impressive, and at times immensely enjoyable, says a great deal about the seriousness that its proprietors and chefs bring to it.
It's called A Taste of Hawthorne, and its proprietors say they are seeking proper licensing.
A working farm that sells organic produce and olive oil, it is stylish yet has a relaxed hospitality thanks to its proprietors, Rosalba Ciannamea and Armando Balestrazzi.
While it still got an average of eight million page views a month, its proprietors no longer needed to count page views, the primary metric for advertisers, or worry about producing the "clickbait" that can drive them.
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For aficionados of porcelain, it's already a world-class attraction, but an encounter with the eccentric personality of its proprietor raises it to another level altogether.
THIS column generates a fair amount of reader response, including on those occasions when it might be argued that its proprietor is full of baloney.
Today I was its proprietor.
Its proprietor, Mme.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com