Your English writing platform
Discover LudwigExact(6)
A few years ago, it changed its prix fixe dinner from three courses to four smaller ones, which better accommodate today's adventurous grazers.
A few years ago it changed its prix fixe dinner from three courses (appetizer, entree, dessert) to four smaller ones (two appetizers, entree, dessert), which better accommodate today's adventurous grazers.
For the most part, however, it is a worthwhile experience, at least for its prix fixe lunch.
(That restaurant now focuses all its energy on its prix fixe tasting menus).
At the Golden Lamb Buttery, a restaurant in Brooklyn best known for its prix fixe dinner menu, the decision to be seasonal was a simple matter of warmth.
The race and the prize-drawing that goes with it, is a dandy revenue-producer set up by the State of New Hampshire to operate in roughly the same way as the French Loterie Nationale, with its Prix de l'Arc de Triomphe, and the Irish Hospital Sweepstakes, with its Irish Derby and Liverpool Grand National Steeplechase.
Similar(54)
Meals at the popular Paris restaurant Taillevent average 120 to 140 euros, but its prix-fixe lunch costs 70 euros a person.
Danny Meyer's Whitney Museum restaurant Untitled, 945 Madison Avenue Eastt 75th Street), on the Upper East Side, has dropped its prix-fixe menu and rolled out an à la carte menu.
Notes from the food and drink underworld Trois Mec is raising its prix-fixe dinner prices — but, perhaps to soften the blow some, Ludo Lefebvre's previously ticket-only restaurant is also adding open late-night bar seating.
Trois Mec is raising its prix-fixe dinner prices — but, perhaps to soften the blow some, Ludo Lefebvre's previously ticket-only restaurant is also adding open late-night bar seating. .
Belgium has already lost its grand prix because of its ban on such advertising, and two more races could move outside EU borders if Brussels goes ahead in changing its deadline from 2006 to 2005.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com