Sentence examples for its preservatives from inspiring English sources

She thawed one and kept it on display on a desk where, because of its preservatives, "it looked exactly the same months later," she said while giving a tour of a high-school lunchroom.

Preceding first use, the composites were cleaned to remove its preservatives.

Through its Preservatives with Purpose campaign, Panera commits to keep artificial preservatives out of your meals and to use them for good instead - like bringing fireworks back to Johnston City.

To better understand these artificial preservatives, and what they're used for, Panera Bread created its Preservatives with Purpose campaign which takes artificial preservatives out of its food and shows where they can actually be put to good use.

All that ice that accumulated during the Ice Age... Who knew that, while it separated mother and daughter as an impenetrable barrier for so long, it also, thanks to its preservative properties, preserved a burning love?

Gravlax, Swedish for "cured salmon", was first popularised by Scandinavian fishermen salting their catch, then burying it in sand for its preservative qualities.

Because ZnCl2 coagulates malignant tissue without destroying cellular architecture, he described the surgery and its preservative effect as the fixed-tissue method.

Although this may be a marker for cerebral dysfunction manifesting as apnea of prematurity, possible adverse effects of doxapram or its preservative, benzyl alcohol, on the developing brain deserve further study.

The differentiation effect of ATG was attributable to its preservative, thimerosal, separable from ATG by high pressure liquid chromatography or dialysis.

Minor compounds, such sterols, carotenoids, caffeic acid, ascorbic acid, and squalene contribute to its nutritional, dietetic and organoleptic value, and to its preservative and health properties (Bennani et al. 2007).

A melanin-free extract from sepia ink (MFESI) had demonstrated a capacity for significant prolongation of shelf-life on Sparus latus fillet and its preservative effect was revealed to be correlated with the suppression of oxidation and the spoilage microorganisms [7 9].