Sentence examples for its main courses from inspiring English sources
Durham this year announced it would be closing its main courses in Japanese and Chinese.In this section The price of powder It's hot in the Highlands Bad chemistry Chalk and talk Deficit today, tax rise tomorrow Bonds and buses Where is everybody?
Cerulean priced its main courses at $24 to $37.
The menu makes a fuss over its main courses from the grill.
We found Luc's to be more consistently adroit at salads and desserts than its main courses, though three entrees were so tasty we would return in a minute to savor them again.
If the kitchen at Azúcar were to take as much care to refine its main courses as the bartender took to muddle the mint, lime and powdered sugar for the restaurant's great mojitos, those in the dining room would be the better for it.
Once again the show chose drama over fairness and dismissed one of the teams before it could serve its main course, bone-in pork crown rib roast, because it finished last in a "Quickfire Challenge" of rattlesnake.
Tennessee will run a number of running plays against St . Louis but the offense will always fall back on its main course, 14 Gut.
He is debating whether to try to join McKinsey, a consultancy, pursue an economics doctorate at an American Ivy League university or stay in India and try to make a difference, perhaps by joining the elite corps of the civil service.IIMA takes in about 450 people a year on its main course and has long supplied a disproportionate chunk of high-flyers in Indian finance and business.
The increase in fungal biomass from 14 to 30 mg g−1 in the same period and the fact that bacterial biomass production in PIII is not taken into account suggests that the A. bisporus diet may contain bacteria as its main course.
The appetizers include a very direct onion soup, which has its main-course counterparts in steak-frites with shallot sauce and a roast leg of lamb with garlicky roasted potatoes, and a second soup made with roasted hubbard squash and apples and topped with toasted almonds and crème fraîche.
I didn't say that, did I? Tell me, though, why does your kitchen sabotage even its more appealing main courses with ruinous sides and sauces?
