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Never buy grated Parmigiano-Reggiano: it loses its flavor.
"It gets its flavor from the flavor of the earth".
It gets its flavor from apple cider, sugar, cinnamon, and nutmeg.
Once it becomes hard, it will lose its flavor and consistency.
It's losing its flavor".
Don't leave the chocolate in too long, or it'll lose its flavor and be unpalatable.
It adds richness and its flavor marries beautifully with the broth.
Remember that ginger loses its flavor the longer it cooks.
Can you tell what it is just from its flavor and texture?
Snake meat gets most of its flavor from the way it is spiced and prepared.
The leftover fruit has lent most of its flavor to the water, but it remains edible.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com