"item of consumption" is a correct and usable phrase in written English.
It is used to refer to something that is consumed or used, like a product or a service. For example, you might say "The store offers a wide variety of items of consumption."
But for most of the country's elite the most conspicuous item of consumption is sending their children to university in America.In much of India, life is getting perceptibly better each year.
In Paris the price of the four-pound loaf of bread the standard item of consumption accounting for most of the population's calories and nutrition rose from its usual 8 sous to 14 sous by January 1789.
Insert the spoon into the item of consumption (usually liquid or slippery).
Alternatively, if the contents of the spoon may drip, wait a moment before raising the spoon to your mouth; this allows any drips to occur harmlessly back into the item of consumption.
The tax on a house closely resembles a tax on other items of consumption, although in the United States it tends to be higher than the taxes levied on most other consumer goods.
He warned of men and women being reduced to mere cogs in a machine that treats them as items of consumption to be exploited.
We believe that, for this age group in particular, our measure is driven primarily by the initial alcohol-use AUDIT items and this is borne out by correlations in the range 0.76 0.78 between the derived scale and the items of consumption and frequency of use.
SSB screening included items on consumption of four types of sugar sweetened beverages in the past 30 days, including energy drinks, aqua fresca or horchata, regular soda or pop, and sweetened fruit drinks.
For each food item, frequency of consumption (categories ranging from never to once per day or ≤ 5 times per day, depending on the item), and usual portion size (small, medium, or large relative to a given standard medium portion) were assessed for the previous year (i.e., 1999).
With the availability of inexpensive clay pipes, tobacco became an item of mass consumption in England as early as 1670.
In the FFQ, participants were questioned on how often they consumed individual food items (frequency of consumption), as well as relative sizes compared to standard portions.
