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The factor scores for each dietary pattern and for each individual were calculated by summing the food item intakes weighted by their factor loadings.
Subjects were asked to indicate the average weekly frequency of consumption of each dietary item; intakes lower than once a week, but at least once a month, were coded as 0.5 per week.
Participants indicated the average weekly frequency of consumption for each dietary item; intakes lower than once a week but at least once a month were coded as 0.5 per week.
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All outcome variables (Energy, macronutrients and each food item intake) were subjected for transformation because of non-normally distribution.
For those items, intakes were categorized as follows: zero intake (referent), low intake, and high intake.
For the 121 items, intake was measured as daily equivalent frequency, intake of oils was measured as ml per week, and alcohol as g per day.
Subjects were asked to indicate the average weekly frequency of consumption of each dietary item; occasional intake (lower than once a week, but at least once a month) was coded as 0.5 per week.
If participants reported consuming '1 3 servings/month' or more of a particular food item, their intake of that food item was converted to 'servings/week' based on the mid-range value of the intake category.
Cohen's d revealed strong effects for RIS item 10 hypnotics intake" (d = 0.95) after six months, this effect is also seen in the PSQI (Cohen's d = 0.97).
The relation of BMI and other CVD risk factors to consumption of some food items, alcohol intake and physical activity was assessed by univariate and multivariate analyses.
Seafood consumption was examined by 4 items about intake of "salt-water fish (including salmon)", "mollusks (oysters, mussels, etc)., "large crustaceans (crabs, spider crabs, etc)." and "small crustaceans (shrimp, etc).".
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CEO of Professional Science Editing for Scientists @ prosciediting.com