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hour, and it will puff back up to double its size.
Just leave it alone for one hour, and it will puff back up to double its size.
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Pitas collect heat inside when they cook and puff up, so when you cut into them the hot air will puff back out and can easily scold you.
Just don't prebake the crust, otherwise it will puff up and be harder to fill.
Don't let it rise for too long, or it will puff so much that it will be difficult to slice.
Before it dries - Heat with heat gun & it will puff immediately.
As the pod matures, it will "puff" with the growth of the seeds.
The cake will puff as it bakes and then will settle after it comes out of the oven and cools.
(The tempeh will puff up as it absorbs the marinade).
(When noodles are placed in oil it will foam up and noodles will puff a little).
The batter will puff up as it cooks.
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