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1937 White House Food Changes There was a shake-up in the White House today [Feb. 27], but this time it was culinary rather than political.
It was culinary chaos as owners, managers and chefs searched through computers for Professor Flynn's reservations or credit card records, reviewed menus and produce deliveries for possibly spoiled food, and questioned kitchen workers about possible lapses, all spurred by what both the university and the professor now concede was the business school study from hell.
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It's culinary heresy, I know, but aren't there other ways to add deep flavor to the pot?
It is culinary imperialism for us to tell Norwegians and Japanese that because we like whales, they must not eat them.
However in a country renowned for it's culinary excellence, it is perhaps understandable that they are considered expensive for the quality of food often served.
Arguably the best red-carpet yellow-dress moment came last year and – as luck would have it – there are culinary associations.
It might be culinary, historical, or artistic.
It was a culinary bait and switch.
It was a culinary throwback: we were served a relish tray of carrot sticks, radishes and scallions, a combination I remember from the Kennedy administration.
It was the culinary equivalent of a Jackson Pollock.
It was a culinary explosion in the mouth.
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