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Is it too good to be true?
Was it too good to check?
"They don't consider it too good, though.
Isn't it too good to be true?
Have labs had it too good for too long?
Just don't do it too good, is all. . . .
Similar(10)
It seemed too good to be true and it was.
Monkfish is sautéed, garnished with deep-fried squid, fava beans and fava purée, and the kind of Parmesan-eggwhite-flour crisp that is essentially the best possible Cheez-It -- too good to be true.
It's too good.
Was it just too good?
It sounds too good to be true.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com