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Slice it thinly.
Cut meat in half crosswise, then slice it thinly lengthwise.
But the easiest and perhaps best preparation is to slice it thinly and dress it lightly.
Cook it, thinly sliced, under the broiler, drenched in olive oil and covered in sea salt.
As always with flank steak, slice it thinly against the grain.
Slice it thinly and serve on top of a blini with a dollop of soured cream.
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If you roll it too thinly, it will get very soft and almost melt.
Smooth it on thinly and wash it off at night.
Be sure to apply it more thinly than you think is necessary, as it expands quite a bit.
It was thinly marketed and not much ever came of it.
It looks like openness and engagement but in reality it's thinly veiled PR.
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