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And if that celery-root potpie could have used, say, a half-pound of ground beef amid the virtuous starch, at least it tasted sweet and buttery beneath its flaky crust.
It tasted sweet enough.
It tasted sweet and crunchy.
He gulped the juice for a moment, and no doubt it tasted sweet.
"Out, vile jelly!" It tasted sweet, but not of apple particularly.
It tasted sweet, too, when you put that toy soldier in your mouth; a reminder that medieval folk added "sugar of lead" to food, and 18th-century oenophiles popped a spoonful into port.
Similar(52)
At places like Bluebird Coffee Shop in the East Village, the espresso is so plush and bright that it tastes sweet on its own.
"It tastes sweet," Mr. Black said in an interview.
But the surprise is that it tastes sweet and buttery.
In fact fructose is the key to all sugar – it makes it taste sweet.
"It tastes sweet like you would want to have another," Mr. D'Orazio said, filling out the judging sheets.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com