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Then the guest says, "That's it — smoked mackerel?" "Smoked mackerel.
It smoked, so we smoked.
The money went quickly, most of it smoked.
I prefer it smoked, and there's got to be plenty of it.
"I've shucked it, hucked it, sold it, smoked it," he says.
Now, have back at it: smoked lamb shoulder is fall-apart tender, robbing from the Middle Eastern palette its puffy pita and thick, cumin-scented yogurt sides.
Similar(45)
"Everybody seems to know somebody who grows it, sells it, smokes it," says Sergeant Ray.
It's very loud, it smokes, and it shoots off about 50 feet.
Well, someone already made one and damn, it smokes this level!
It smokes our first album.
The recipe said it should read 185, so I let it smoke for another 30 minutes.
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