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Most braises begin with browning, but this one ends with it, reducing both spattering and time: since the lamb's liquid is mostly cooked away at the end of the braising, it doesn't go flying from the hot fat, and the meat browns faster.
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We chose PWM since it reduces both the power consumption and hardware complexity.
All too easily.Most CSR, in fact, is probably delusional, meaning that it reduces both profits and social welfare, even if the cost under both headings is usually small.
The sleep mode, a feature designed to reduce power consumption in microcontrollers, offers a simple and efficient solution to improve the measurement uncertainty because it reduces both the interrupt response time and the noise resulting from the CPU activity.
It is also shown that the addition of Multi-Layer Insulation (MLI) on the walls of the vacuum chamber greatly improves cooling system performance as it reduces both hollow cathode temperatures and the power dissipated into the cooling source.
The resulting adaptive hybrid interval type-2 FNN control system shows better performance than the adaptive hybrid type-1 FNN control system; it reduces both the tracking error and the control effort and it is more flexible in the design process.
Although 45 per cent of people use alcohol to help them sleep, it reduces both the quality and quantity of rest, as Jason Ellis, Director of Northumbria Centre for Sleep Research, explains: "Alcohol can disrupt the two most important parts of our sleep - Slow Wave Sleep, which is the most physically refreshing part, and REM Sleep, which is the part which helps us learn and remember.
This program has the potential for broad dissemination because it reduces both the costs and barriers that accompany in-person programs.
Current recommendations suggest that fluid intake be based on the sensation of thirst because it reduces both the risk of dehydration and overhydration [3].
Chlorite on the other hand has a variety of forms including platy, honeycomb, rosette crystals and it reduces both permeability and porosity (Selley 1997).
Maruthur said that the reason that the diet likely reduces coronary heart disease risk is that it reduces both blood pressure and blood cholesterol levels, two independent risk factors for coronary disease.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com