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The sad truth, however, is that most meat needs hours of simmering (sometimes many hours) before it becomes tender.
Who needs hours stuck on the L.I.E.
In the solution process, annealing always needs hours to complete.
As supper is ceremoniously lowered into the ground and covered in embers, Thom announces it needs four hours to cook.
It needs nine hours for a full recharge by home power mains but only about 10 minutes for a 50% recharge with a special power station.
For every hour it shreds, it needs an hour of maintenance, that's how destructive it is.
Young and still shuttered, it needs an hour's pre-seder decanting to loosen up the rich, fleshy fruitiness.
It needs an hour's worth of simmering for best results.
We will need hours".
When jamming, you need hours of concentration.
It needs glucose 24 hours a day.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com