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It mass-produces high-quality food and pushes it out to customers, and its production numbers are as predictable as the system that churns out the food itself.
The history of junk food is a largely American tale: It has been around for hundreds of years, in many parts of the world, but no one has done a better job inventing so many varieties of it, branding it, mass-producing it, making people rich off it and, of course, eating it.
In 2001 a company trademarked it and mass produced it.
You can't buy it, learn it, fake it, or mass produce it".
Most of it is mass produced, pasteurized and, according to Camembert purists, tasteless.
The chip would cost about $100 today, but a fraction of that once it is mass produced.
If you do a quick inventory of what you own, you will find that most of it is mass produced.
If everything goes as planned — only a few people have tried combat gum so far, in small doses — Hale envisions it being mass produced and sold to civilians, first by prescription, then over the counter.
It's mass produced.
Others said the food was more appealing because it wasn't mass produced, so they trusted it more, and thought it of higher quality.
"If you were to see it on any menu, which I doubt, it would be mass produced.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com