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I prefer the crisper crepe in a savoury context, and it is undeniably better suited to fancier preparations, where lightness and richness are desirable.
It is undeniably beautiful.
It is undeniably French.
It is undeniably an absolute necessity.
It is undeniably fragile.
It is undeniably hideous.
It is undeniably pleasant.
It is undeniably arresting.
But it is undeniably popular.
It is, undeniably, a grown-up role.
It's not flawless, but it is undeniably powerful.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com